The New Brewer is the Journal of the Brewers Association.
Mails March 24
The New Brewer online
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Room to Grow: Planning for Brewery Expansions
Expansion is exciting, energizing, and for many brewers, the next evolution; but there are accompanying challenges that can derail the next phase in the life of the brewery.
By Bill Holicky
ESOPs in the Craft Brewing Industry
Craft brewers such as New Belgium, Deschutes, and Full Sail have led the way in choosing employee stock ownership plans (ESOPs) as a succession planning vehicle.
By Timothy L. Stewart
Crafting the Perfect Press Release
In the dynamic landscape of traditional, digital, and social media, one constant remains: the press release, an essential mode of communication that never goes out of style.
By Abby Berman
Something for Everyone: Denver Hosts Craft Brewers Conference
If you can’t find a beer or brewery that suits your style in Denver, site of the 2014 Craft Brewers Conference April 8-11, you’re likely not trying hard enough.
By Ed Sealover
Still Life: Breweries Add Distilling to their Repertoire
Despite a lack of a “home distilling” training ground, many craft breweries have taken up the challenge in recent years and made distilling their profession as well.
By Alan Moen
French Springtime Ale: Bière de Mars
Today, bière de Mars is most closely associated with the city of Strasbourg and environs, in the French region of Alsace, where it is a regular part of breweries’ seasonal portfolios.
By Horst Dornbusch
Plus: 2014 CBC Exhibitors List
It’s All About Guts
By Charlie Papazian
News & Views
Is It Too Late to Open a Brewery?
By Paul Gatza
A Toast To…
Crooked Stave’s Chad Yakobson
By Jill Redding
Brewers Association News
Government Affairs Update
Focus on Brewpubs
Industry Supplier News